What is it? Michelin-starred chef Bertrand Grébaut’s unique restaurant venture in Faubourg Saint-Antoine, and one of the best restaurants in Paris.
Why go? Offering up two tasting menus (one a little more extravagant than the other), this is a dining experience for a special occasion. Interiors feature antique ornaments, huge mirrors and bare wood, and the food is delicate, fresh, and expertly balanced.
Don’t miss: It can get booked up a year in advance. If you can’t get a table, try Septime La Cave next door.