Chef Jean-Sébastien Giguère has played a key role in taking some of the country's most renowned tables to the next level. From the restaurant Toqué! to La Cabane au Pied de Cochon, the chef at the helm of H3, Le Coureur des Bois, and La Cabane du Coureur is now serving up his version of a local brasserie. Proudly using the most local ingredients possible that highlight the province’s exceptional terroir, a gigantic Nordic shrimp roll to an impossibly crisp halibut fish'n'chips are just a few dishes waiting for you.
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Specialties
Beef Carpaccio
Truffle Mayo, Egg Yolk Jam, Parmesan
Mussels & Fries
Marinière, Fennel, Tomatoes
Grilled Chicken Burrito
Maple Grilled Chicken, Corn Cream Sauce, Gourmet Salad
Fish & Chips
White Fish, Daisy Tartar Sauce, Lemon
MTL Giant Guédille
Shrimp, Herb Mayo, Potatoes, Brioche Bread
Seared Salmon
Corn Cream Sauce, Seasonal Vegetables
Duck Leg Confit
Sofrito, Brussels Sprouts, Mixed Beans
Sides
Gourmet Salad
Maple Vinaigrette, Lettuce, Pickles
Fries
Herb Mayo