Hayato

ROW DTLA's traditional Japanese restaurant is serving boutique bento boxes by day, with a multicourse, traditional kaiseki dinner by night. The space is intimate, the ceramics are handcrafted and imported from Japan, and chef-owner Brandon Go's precision and technique come by way of training under Michaelin-starred Japanese chefs. Orders for bento require at least 24 hours' notice, awhile the stunningly artful kaiseki dinners often fill up a month in advance. Plan ahead.