This small family-run restaurant serves only one dish: katsudon. But their secret culinary weapon is dipping the deep-fried pork cutlets in a special sauce before serving them atop an egg omelette. Bowls are served alongside miso soup and a small dish of pickles, making it an all-round satisfying meal.
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Details
- Address
- 41-26 Udagawacho, Shibuya
- Tokyo
- Transport:
- Shinsen Station (Keio Inokashira line), north exit; Shibuya Station (Yamanote, Ginza, Hanzomon, Fukutoshin, Denentoshi, Tokyu Toyoko, Keio Inokashira lines), exit 3
- Opening hours:
- 11.30am-6pm, Sta 11.30am-8pm, closed Sun
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