LA Cha Cha Chá

This mostly outdoor second-story Arts District restaurant from Mexico City boasts stunning design, impeccable cocktails and, of course, great food. We love its tequila-forward cocktail list, dinner menu emphasizing fresh seafood and dessert menu by Ellen Ramos, including the passionfruit-topped arroz con leche and white chocolate mousse covered in soursop shaved ice. The addicting house-made tortilla chips, thicker than most you find in this city, make an order of guacamole an essential for any table. Combine that with a couple rounds of drinks and tacos and the sunset, and it’s the perfect way to spend a relaxed evening out in the city.