Tartar-ia was created by the Vila Joya team who own two Michelin stars. It strictly follows the slogan "where everything is raw and cut to pieces" and has everything from traditional Tartar recipes such as salmon, tuna, beef and herring - all with fresh ingredients and with great attention to the seasonality of the products used. Every now and then there is a new tartar and a limited edition signed by a chef, so keep an eye out for that. If you're looking for a vegetarian option try the Greek tartar.
If you are just visiting the Time Out Market Lisboa once - and we urge you not to-, we recommend you try the Asian Tartar. The topside beef comes with candied shiitake mushrooms, a daikon (Japanese radish) pickle, peas breaded with wasabi, fresh foie gras and dashi sauce, among other Asian-inspired dressings.