Fans of sake can look forward to sampling 300 different labels of sake sourced from prefectures all across Japan at Sake Festival Singapore. The booths will be helmed by toji (master brewers) and kurabito (brewery workers) from reputable breweries across Japan, and you’ll get to hear their tips and insights on the ancient art of sake brewing. Attendees will also get to try event-exclusive sake.
A total of seven Japanese chefs and restaurateurs are set to attend the festival this year, and they will be preparing dishes that are specially created for the event. Look forward to sampling tasty izakaya bites from Hearth, Torso, Teppei, Kajiken and more. And for the first time this year, certified sake sommeliers will also be present at the festival to provide recommendations on sake and food pairing.